Scrambled egg is the one meal that must be fool-proof for even essentially the most beginner chef.
It solely takes a couple of minutes to throw collectively and also you solely want a number of components – so what can go improper?
However in response to a high chef, most of us have been doing it improper all this time, reviews The Star.
The very first thing is to maintain the milk within the fridge. Certainly, Italians argue that including it into the combo is a “cardinal sin”.
The alternative? Meals scientist Alton Brown says we must be throwing in a dollop of mayonnaise.
He says it provides your eggs a creamier and extra scrumptious texture.
In his e book, On a regular basis Prepare dinner, Alton says it is best to incorporate the additional ingredient into your pan earlier than the eggs cook dinner.
He provides one teaspoon of mayonnaise and one teaspoon of water earlier than scrambling.
The chef makes use of a spatula to fold the combination in on itself and create a yummy texture.
Alton explains: “Since scrambled eggs are primarily an emulsion. I determine why not improve their texture with one other emulsion?”
In case you don’t like mayo, you don’t want to stress.
Apparently, the ingredient is simply there to offer the eggs a silky texture. As you’re solely including one teaspoon of the condiment you shouldn’t be capable of style it in any respect.